Petit Valentien (Menu)

1114 State St, Santa Barbara
+1 805-966-0222

Dinner
Salads
Soup Du Jour
7
Field Greens, Roasted Beets and Goat Cheese
7
Spinach, Apple, Toasted Walnuts, Buttermilk and Dill Dressing
7
Haricots Verts, Tomato, Shallots, Sherry Dijon Vinaigrette
7
Radicchio, Balsamic Vinaigrette, Shaved Parmesan
7
Bibb Lettuce, Fresh Herb, Tomato, and Red Onion
7
Small Plates
Petit Cheese Plate
10
Warm Goat Brie, Grilled Toast Points
10
Pâté Maison
10
Grilled Miso Glazed Salmon
10
Norwegian Smoked Salmon, Endive, Citrus Vinaigrette
10
Crostini of Seasonal Mushrooms
10
Crab Cake, Roast Garlic Sauce
10
Roasted Quail, Orange Gastrique
10
Crisp Crêpe of Escargot, Red Wine Sauce
10
Entrées
Local White Seabass, Citrus Vinaigrette
21
Seared Ahi, Red Pepper and Ginger Compote
21
Roast Cornish Game Hen, Lemongrass and Ginger
21
Pan Seared Duck Breast, Blood Plum Sauce (Add $2)
21
Veal Milanese, Warm Brie and Prosciutto
21
Bacon Wrapped Pork Tenderloin, Honey and Green Peppercorn
21
Prime Cut Flat Iron Steak, Red Wine Sauce
21
Seared Lamb Sirloin, Ratatouille and Roast Garlic Sauce
21
Vegetables
Potato
5
Seasonal
6
Sunday Supper
Set Four Course Menu
24.5
Ethiopian
Vegetarian a La Carte
Ayib Begomen
6
Bwaya Alicha
6
Ye'misir Sambossa
6
Dinich Wa't
6
Ye'dubba Alicha
6
Ye'kikw Alicha
6
Meat a La Carte
Ye'doro Wa't Enqulal Ayib
10
Ye'beg Alicha
10
Ye'siga Tibs
10
Combination Plates
Combination Plates
15

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